Prep Cook / Line Cook – High Volume Restaurant

Über das Unternehmen

Romantik Hotel Stern is a historic and highly-regarded hotel nestled in the heart of Chur, the oldest town in Switzerland. For centuries, we have welcomed guests with unparalleled hospitality, blending traditional Swiss charm with modern comforts. Our renowned ‚Bündner Stube‘ restaurant is celebrated for its authentic regional cuisine, serving a diverse clientele from local patrons to international tourists. We pride ourselves on using fresh, locally sourced ingredients to create memorable dining experiences in a fast-paced, high-volume environment.

Stellenbeschreibung

We are seeking a dedicated and energetic Prep Cook / Line Cook to join our dynamic culinary team at Romantik Hotel Stern. This role is crucial to the smooth operation of our busy kitchen, requiring a keen eye for detail, a passion for food, and the ability to work efficiently under pressure. You will be responsible for preparing ingredients, cooking dishes on the line during service, maintaining kitchen hygiene, and collaborating with chefs to ensure the highest quality standards are met. This is an excellent opportunity for someone looking to grow their culinary career in a supportive and professional setting.

Hauptverantwortlichkeiten

• Execute all food preparation tasks according to recipe specifications and culinary standards.
• Operate various kitchen equipment safely and efficiently, including ovens, grills, and fryers.
• Cook and plate dishes during high-volume service periods on the line.
• Maintain a clean, organized, and sanitary workstation at all times.
• Monitor food quality, portion sizes, and presentation to ensure consistency.
• Assist with inventory management, including receiving and proper storage of ingredients.
• Adhere to all food safety and hygiene regulations.
• Collaborate effectively with fellow kitchen staff and front-of-house team members.
• Contribute to a positive and respectful work environment.

Erforderliche Fähigkeiten

• Proven experience as a Prep Cook or Line Cook in a fast-paced restaurant or hotel kitchen.
• Solid understanding of basic cooking techniques and kitchen operations.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality.
• Knowledge of food safety and sanitation procedures.
• Excellent communication and teamwork skills.
• Physical stamina to stand for extended periods and lift moderate weights.

Bevorzugte Qualifikationen

• Culinary degree or relevant vocational training.
• Experience with regional Swiss cuisine.
• Proficiency in German or additional languages.
• HACCP certification or similar food safety qualifications.

Vorteile & Zusatzleistungen

• Competitive salary and attractive benefits package.
• Opportunities for professional development and career advancement within the Romantik Hotels & Restaurants chain.
• Supportive and collaborative team environment.
• Complimentary meals during shifts.
• Employee discounts on hotel services and partner establishments.
• A chance to work in a historic and picturesque location in the heart of Chur.

Jetzt bewerben